Korean Cucumber Salad
- 1 (260g) English cucumber or 3 small cucumbers (or zucchini)
- 1/4 onion sliced
- 1 green onion chopped
- 3 cloves garlic minced
Dressing
- 1 tbsp soy sauce
- 1 tbsp rice vinegar or white vinegar
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp Gochugaru or to taste
- 1 tsp toasted sesame seeds
- 1/2 tsp salt or to taste
INSTRUCTIONS
- Thinly slice the cucumber to about 1/4 inch thickness. Combine all dressing ingredients in a bowl.
- Add the sliced cucumbers to a large mixing bowl. Add onion, green onion, garlic, and dressing over the cucumbers.
- Toss well with your hands or a pair of tongs until the cucumbers are evenly coated, about 2-3 minutes. Serve immediately and enjoy!
