BJ Brinker’s Home Cooking: Bacon Popcorn


 This is pretty tasty.  Great way to use up bacon grease.  You can add melted butter after you put the popped corn into a bowl if you’d like

BACON POPCORN

Ingredients:

*4 ounces bacon grease

*3/4 cup pop corn kernels

*2 teaspoons salt

*8 slices bacon 

Directions:

~Preheat oven to 400 degrees.

~Place 8 slices of bacon on in a single layer on a cookie sheet.

~Bake in preheated oven for 15-20 minutes, turning half way through (cook until bacon is crispy).

~Remove from oven and cool.

~Cut up bacon into small pieces and set aside.

~In a large pot heat up 4 ounces bacon grease and 2 teaspoons salt (I use a whirley pop corn maker).

~Put in 2 or 3 kernels in grease.  Once they start to pop add 3/4 cup pop corn.

~Put a lid on the pop and shake often as popcorn cooks.

~When the popping slows down, shut off burners.

~Remove and place popped corn into a large bowl.

~Stir in cut cup bacon and serve.


Discover more from reviewer4you.com

Subscribe to get the latest posts to your email.

We will be happy to hear your thoughts

Leave a reply

0
Your Cart is empty!

It looks like you haven't added any items to your cart yet.

Browse Products
Powered by Caddy

Discover more from reviewer4you.com

Subscribe now to keep reading and get access to the full archive.

Continue reading