BJ Brinker’s Home Cooking: Small Batch Potato Salad


 I do love homemade potato salad.  It goes well with ribs, chicken, burgers or hotdogs.

SMALL BATCH POTATO SALAD

(serves 4)

Ingredients:

*2 pounds russet potatoes, cooked, cooled, peeled and cubed

*1/4 cup yellow onion, chopped small

*1 medium celery stalk, chopped small

*2 hard boiled eggs, cooked, peeled, cooled and chopped small

*2 teaspoons sweet relish

*1/4 teaspoon salt

*1/4 teaspoon ground black pepper

*1/4 teaspoon paprika

*1/4 teaspoon celery seed

*1/2 – 1 cup mayonnaise 

Directions:

~Place 2 pounds russet potatoes in a pot with enough water to cover.

~Bring to a boil and cook for about 30 minutes or until fork tender.

~Drain, cool, cube and place into a medium bowl.

~Mix in 2 chopped hard boiled eggs, 1 chopped celery stalk, 1/4 cup chopped onions, 2 teaspoons sweet relish, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon paprika, and 1/4 teaspoon celery seed.

~Mix in 1/2 – 1 cup mayo util well incorporated.

~Cover and refrigerate for about 2 hours before serving.

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