Sous Vide Grilled Chicken Tenders


 So tender and good.  I put the seasoning that I use, but use whatever seasonings you like.

SOUS VIDE GRILLED CHICKEN TENDERS 

(serves 4)

Ingredients:

*8-12 chicken tenders

*1 teaspoon salt

*1 teaspoon ground black pepper

*1 teaspoon garlic powder

*1 teaspoon onion powder

*2 teaspoon olive oil

Directions:

~Bring sous vide water bath to 160 degrees.

~In a small bowl, mix 1 teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder.

~Coat both sides of chicken tenders with mixed seasonings.

~Drizzle olive oil over chicken tenders.

~Place chicken tenders into a vacuum seal bag, remove air and seal.

~Place into sous vide water bath and cook for 1 hour.

~Remove from water bath.

~Pat dry with paper towel.

~Heat grill to medium-high (or heat up a skillet).

~Once hot, add chicken tenders and grill for 1 minute on each side.


Discover more from reviewer4you.com

Subscribe to get the latest posts to your email.

We will be happy to hear your thoughts

Leave a reply

0
Your Cart is empty!

It looks like you haven't added any items to your cart yet.

Browse Products
Powered by Caddy

Discover more from reviewer4you.com

Subscribe now to keep reading and get access to the full archive.

Continue reading