Sous Vide Grilled Chicken Tenders

 So tender and good.  I put the seasoning that I use, but use whatever seasonings you like.


(serves 4)


*8-12 chicken tenders

*1 teaspoon salt

*1 teaspoon ground black pepper

*1 teaspoon garlic powder

*1 teaspoon onion powder

*2 teaspoon olive oil


~Bring sous vide water bath to 160 degrees.

~In a small bowl, mix 1 teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder.

~Coat both sides of chicken tenders with mixed seasonings.

~Drizzle olive oil over chicken tenders.

~Place chicken tenders into a vacuum seal bag, remove air and seal.

~Place into sous vide water bath and cook for 1 hour.

~Remove from water bath.

~Pat dry with paper towel.

~Heat grill to medium-high (or heat up a skillet).

~Once hot, add chicken tenders and grill for 1 minute on each side.

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