What would you say about roast garlic potatoes you scooped out of the bowl and ate with your finger, even before dinner started? Hey, when it’s just you ...

I live in the Midwest, and when the outside temperatures dip into the single digits, it’s a good time to fire up the stove and oven! This one-pan turkey ...

Indulge in the ultimate chocolate lover’s treat with these decadent Reese’s Triple Chocolate Cookies. Made with semi sweet, milk, and white ...

This is, without doubt, bar none, the best tomato soup I have ever tasted. I’ve been making this soup almost weekly to satisfy the craving for the past six ...

The Thanksgiving bird is but a memory. The holiday’s great miracle has occurred: Some lucky bastard foods have gone to the Heaviside layer to be ...

Three cheers for cookies!!! And an extra HUZZAH for the slice-and-bake variety. As the headnote indicates, they’re simple to put together. I used ...

You’ll find the crumbly, melt-in-your-mouth texture and buttery flavor of Scottish shortbread biscuits unmatched, which is why they have been popular ...

Adapted From Christine Sahadi WhelanPhotographer David Leite I’ve been roasting whole beef tenderloins for the past 30 years. And I’ve tried them ...

About David Leite I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared ...

I love shortbread, as it’s generally far less sweet than quick breads, muffins, and cakes yet still satisfies sweet-tooth cravings. Berries, fruits, and ...

Little Bites and Finger Foods Everyone has their favorite kind of party food. The little hors d’oeuvres or finger foods are often wicked popular ...

This classic potato Dauphinoise, or Dauphine potatoes, is essentially a love triangle of potatoes, cream, and cheese–with a fine French lineage. The ...