I’m a sucker for a savory jam, so when I saw this caramelized onion and tomato jam recipe, I knew I had to try it. Truthfully, I had already decided ...

This pan seared salmon with sweet tahini sauce was truly a memorable dish, fit for family and special guests! Not only was it a simple recipe to execute, ...

A delicious twist on a vegetable salad to add to your summer grilling menus. The dressing really surprised me. I was concerned the red chiles were too ...

This recipe for creamy sun-dried tomato pasta got rave reviews across our family members! My mom demanded the recipe on the spot. I actually ended up ...

I just got an air fryer (I’m always behind the zeitgeist with trendy appliances!) and have been getting to know it by crisping up leftover pizza and ...

Grilled whole fish is an often occurrence at our table. Our usual is seabream that I stuff with parsley and lemon slices. The lemon usually slides out ...

If any recipe defines the freshness of the air in summer, it’s this gilled avocado and peach salad with goat cheese. The lightness of the fruit combined ...

Making this corn and chile soup out of season with not even remotely local sweet corn and a cup of Hatch green chiles (medium) from a jar, my expectations ...

In this podcast episode, charismatic Pati Jinich–Mexican chef, cookbook author, and star of the PBS series “Pati’s Mexican Table” and “La Frontera”–sits ...

I adore hash of all kinds (David Leite’s Corned Beef Hash is my absolute favorite) so this sweet potato and chicken sausage was, unsurprisingly, a big ...

About David Leite I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared ...

My husband was skeptical of (and disappointed by) the idea of peaches and zucchini on a pizza, but after tasting it, astonished himself and me by ...