Three cheers for cookies!!! And an extra HUZZAH for the slice-and-bake variety. As the headnote indicates, they’re simple to put together.
I used roasted and salted pistachios. (I prefer roasted and salted nuts and seeds in many of my baked goods as they add extra flavor and texture.) The package of dried fruit in my pantry that I thought were cranberries turned out to be cherries! But the end product was perfectly delicious! I recommend chopping the nuts and fruit into smaller, uniform dice as this makes it easier for rolling and slicing.
Depending on the flavor profile, time of day, and person eating them, you could serve these with anything from milk, coffee, or tea to a pilsner, glass of wine, or even a cocktail. Again, it’s simple and versatile for the win! I’ll be making these again.
