This is a nice tomato focaccia recipe that comes together simply with the help of your stand mixer. The recipe instructions are clear and easy to follow.
What makes this focaccia is the spicy masala topping, which you may want to use for other things, as the flavor is delicious and interesting. (To make this even easier, you could use your food processor, chopping the onions first, then while they are caramelizing, you can do the chile, ginger and garlic, and lastly, pulse the tomato until it is finely chopped.)
It seemed like a little too much topping for the focaccia, and I would personally prefer that some of it was deeper in the bread. When I make it again, I will add some of the masala to the bowl of dough after the first rise, folding the dough over it, and then press it into my pan for the second rise.
