This Irish beef stew recipe was exactly as advertised. Budget-friendly comfort food, adaptable (gluten-free or not), with flavour notes you can adjust depending on your choice of liquid and seasonings.
We made ours in an Instant Pot. It couldn’t have been easier. One pot for sauteing, braising, slow cooking, and presto. We cooked ours overnight and let it sit warm until lunch. The meat and veg were still intact, and delish. That’s good because we’re just two and going to freeze the extra.
We served ours with roasted garlic mashed potatoes, but this would be just grand over rice, noodles, polenta, couscous or … well, just about any starch. Or roast red cabbage or mashed turnip.
We made ours with Guinness beer, which is not gluten-free. But there are so many choices today of well-crafted, artisanal stout beers, many of them gluten-free and some (even a Guinness) without alcohol, so this recipe is truly versatile.
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