These are good as a side dish, but I really love them on cheeseburgers and hotdogs.
SMALL BATCH TENNESSEE ONIONS
(serves 2-4)
Ingredients:
*3/4 pound yellow onion, cut 1/4 inch thick
*1/4 teaspoon dried thyme
*1/4 teaspoon garlic powder
*1/8 teaspoon oregano
*pinch dried mustard
*1/4 teaspoon salt
*dash cayenne pepper
*1 1/2 tablespoons, cut into small pieces
*1/4 cup shredded cheddar cheese
*1/4 cup shredded smoked gouda, or mozzarella cheese
Directions:
~Spray small casserole dish or loaf pan with cooking spray.
~In a medium mixing bowl, add 3/4 pound sliced onions, 1/4 teaspoon dried thyme, 1/4 teaspoon garlic powder, 1/8 teaspoon dried oregano, pinched dried mustard, 1/4 teaspoon salt, and a dash cayenne pepper and mix until onions are well coated
~Place in prepared casserole dish.
~Evenly distribute 1 1/2 tablespoons butter, over onions.
~Sprinkle 1/4 cup shredded cheddar cheese evenly over onions.
~Sprinkle 1/4 cup shredded smoked gouda or mozzarella cheese over top.
~Preheat oven to 350 degrees.
~Cover with alumium foil and bake for 45 minutes.
~Remove aluminum foil and bake for 20-30 more minutes. or until golden and bubbly.
