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Shake and Bake Pork Chops

Sara Nelson Sara Nelson
9 April 2024
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This Shake and Bake Pork Chops recipe features an effortless way to achieve flavorful, crispy pork chops without frying — all in 25 minutes. Perfect for a weeknight dinner, this recipe is a family favorite that is extra easy to make and a great choice for beginner cooks or anyone who just wants to get a good meal on the table fast.

Serve the pork chops alongside Baked Sliced Zucchini or Buttery Whole Roasted Cauliflower for a complete meal.

Overhead photo of shake and bake pork chops on a plate.

The secret behind this shake and bake pork chops recipe lies in the coating. Instead of traditional breading or batter, these pork chops are coated with a thin layer of mayonnaise before being shaken in a storage baggie in a homemade seasoned breadcrumb mixture.

This technique ensures that each pork chop is juicy on the inside and perfectly crisp on the outside. The mayonnaise helps keep the pork chops moist and acts as a binder for the breadcrumbs and spices, giving them that delicious crust.

Overhead photo of shake and bake pork chops on a baking tray.

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💛 Why you’ll love this recipe

  • Quick and easy to prepare — comes together in 25 minutes with only 5 minutes of prep.
  • Can be made with either bone-in or boneless pork chops.
  • No frying required.
  • Easily customizable with your favorite spices or herbs.

➡ Ingredients

Labeled ingredients for shake and bake pork chops on a cream table.

⏲ How to make shake and bake pork chops

This is an overview of the recipe’s instructions. The full instructions can be found in the recipe card at the bottom of this post.

  • Preheat Oven: Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper, then set that aside.
  • Prepare Coating: Add the bread crumbs, paprika, garlic powder, onion powder, salt, pepper, dried thyme, Italian seasoning, and cayenne pepper (if using) to a large resealable storage bag. Seal the bag and rotate it around until the seasonings are mixed together.
  • Apply Mayo: Using the back of a spoon, coat each of the pork chops with a thin layer of mayo.
  • Coat Pork Chops: Transfer each of the mayo-coated pork chops to the bag of breadcrumb mixture. Seal the bag, then rotate and shake it thoroughly to coat each pork chop in the seasoning mixture.
The step-by-step process of how to make shake and bake pork chops.
  • Bake: Transfer the coated pork chops to the prepared baking sheet. Optionally, if there is any leftover seasoning, you can spoon it atop pork chops and gently press in so it sticks. Bake for about 15-25 minutes, or until pork chops are fully cooked to 145 degrees F (63 degrees C) and the coating is crisp and golden (bone-in will take longer to cook than boneless).
  • Rest and Serve: Remove the cooked pork chops from the oven and allow them to rest for a few minutes, then serve.
The final steps for how to make shake and bake pork chops.

👉 Ingredient substitution suggestions

  • Mayonnaise: Greek yogurt or sour cream will work. Alternatively, try mustard or a lightly beaten egg.
  • Bread Crumbs: Regular bread crumbs (plain or seasoned) can be used. For a gluten-free option, substitute gluten-free breadcrumbs or crushed gluten-free cereal.
  • Paprika: Smoked paprika can be used instead of regular paprika.
  • Italian seasoning: Mix your own blend of dried herbs like dried basil, dried oregano, and dried rosemary.

✨ Variations

  • Herb Crusted: Add finely chopped fresh herbs like rosemary, thyme, and parsley to the breadcrumb mixture for an aromatic twist.
  • Parmesan Cheese: Add grated Parmesan cheese into the breadcrumb coating mixture for a cheesy, crispy crust.
  • Spicy: Increase the heat by adding more ground cayenne pepper and/or adding chili powder to the breadcrumb mix.
  • Citrus: Add a little lemon zest to the breadcrumb mixture for a citrusy flavor that complements the pork nicely.
  • Sweet and Spicy: Add a small amount of brown sugar and additional ground cayenne pepper to the mix for a sweet and spicy flavor profile.

〰 How to serve

💬 FAQs

Can I make this recipe ahead of time?

Yes, coat the pork chops as instructed and place them on the baking sheet. Instead of baking, cover them with plastic wrap and refrigerate for up to 24 hours. Just make sure to let them sit at room temperature for about 15-20 minutes before baking, so they cook evenly.

Can I cook these pork chops in an air fryer?

Yes, they can be cooked in an air fryer. Cook them at 400 degrees F (204 degrees C) for about 10-15 minutes, flipping halfway through, or until they reach an internal temperature of 145 degrees F (63 degrees C).

How do you store and reheat leftovers?

Store pork chops in the refrigerator in an airtight container for up to 3 days. For longer storage, wrap each pork chop individually in plastic wrap, then place them in a freezer bag. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating. To maintain the crispiness, reheat leftovers in the oven or an air fryer at 350 degrees F (175 degrees C) until warmed through. Or, for a quicker option, you can microwave them. Place the pork chops on a microwave-safe plate and cover them with a damp paper towel (this helps to keep the meat moist). Microwave on medium power for 30-90 seconds, checking halfway to see if it’s heated through.

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Shake and bake pork chops on a plate.

Shake and Bake Pork Chops

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  • Author: Sara Nelson
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 Servings
  • Category: Main Dish
  • Method: Bake
  • Cuisine: American
Print Recipe

Description

This Shake and Bake Pork Chops recipe features an effortless way to achieve flavorful, crispy pork chops without frying — all in 25 minutes. Perfect for a weeknight dinner, this recipe is a family favorite that is extra easy to make and a great choice for beginner cooks or anyone who just wants to get a good meal on the table fast.

Ingredients

Instructions

  1. Preheat Oven: Preheat oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper, then set aside.
  2. Prepare Coating: Add bread crumbs, paprika, garlic powder, onion powder, salt, pepper, dried thyme, Italian seasoning, and cayenne pepper (if using) to a large resealable storage bag. Seal bag and rotate around until seasonings are mixed together.
  3. Apply Mayo: Using the back of a spoon, coat each pork chop with a thin layer of mayo.
  4. Coat Pork Chops: Transfer each mayo-coated pork chop to bag of breadcrumb mixture. Seal bag, then rotate and shake thoroughly to coat each pork chop in seasoning mixture.
  5. Bake: Transfer coated pork chops to prepared baking sheet. Optionally, if there is any leftover seasoning, you can spoon it atop pork chops and gently press in so it sticks. Bake for about 15-25 minutes, or until pork chops are fully cooked to 145 degrees F (63 degrees C) and the coating is crisp and golden (bone-in will take longer to cook than boneless).
  6. Rest and Serve: Remove pork chops from oven and allow them to rest for a few minutes, then serve.

Recipe Notes:

Refrigerator Storage: Store pork chops in the refrigerator in an airtight container for up to 3 days.

Freezer Storage: Wrap each chop in plastic wrap, place them in a freezer bag, and freeze for 2 months. Thaw overnight in the fridge.

Reheating Instructions: Reheat in the oven or air fryer at 350 degrees F (176 degrees C) to keep them crispy. Or, for a quicker option, you can microwave them. Place the pork chops on a microwave-safe plate and cover them with a damp paper towel (this helps to keep the meat moist). Microwave on medium power for 30-90 seconds, checking halfway to see if it’s heated through.

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The post Shake and Bake Pork Chops appeared first on Real Balanced.



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