The buttery cracker topping is everything. READ MORE...
Place the garlic, 1 1/2 cups heavy cream, 1 cup low-sodium vegetable or chicken broth, 1 1/4 teaspoons kosher salt, and 1/4 teaspoon black pepper in a large ...
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Rachel PerlmutterCulinary ProducerRachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, ...
Baked French Toast – A big family friendly size batch of homemade French toast! Made with bakery soft French bread soaked in a rich and cinnamon-y egg ...
Crave worthy Ham and Cheese Sliders! Soft, bakery fresh dinner rolls are layered with creamy honey mustard, smoked deli ham, tangy Swiss cheese, and ...
Pruitt KerdchoochuenPruitt Kerdchoochuen grew up in Thailand, splitting her time between the city of Bangkok and the northeastern town of Muak Lek, ...
Loaded Chicken Taco Salad – Made with protein rich chicken and black beans, fresh veggies, tortilla chips, and all the best toppings. It’s brimming ...
Fresh and flavorful Chinese Chicken Salad! A colorful Asian salad made with crisp cabbage, tender roasted chicken, sweet bell pepper, and a rich and ...
Exceptionally flavorful Grilled Chicken Margherita! Made with hearty chicken breasts soaked in a simple balsamic marinade and grilled over hot flames, ...
And it's ready in 30 minutes! READ MORE...
Everything's probably already in your fridge. READ MORE...
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