A yummy and easy rice cooker recipe ~ Luncheon Meat & Egg Rice, cook with simple ingredients you probably have in the pantry. I added some mushrooms since I had some in the fridge to clear, you can omit it as the rice already tastes good on its own!
Ingredients:
中文食谱：请在网页的右边点击Translate,然后选择中文翻译
1 small can (200g) Luncheon Meat, cut into cubes
2 Cold Eggs
4 Mushrooms (optional)
1 cup Rice
1 cup Water
1 tsp Sesame Oil
2 tbsp Oyster Sauce
1 tbsp Mirin/ Rice Wine
1 tbsp Light Soy Sauce
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Method:
1. Place all ingredients into the rice cooker pot.
2. Select <RICE> <STANDARD>.
3. When the cooking has completed, peel the eggs and serve warm.
