Bringing you an easy ‘how to’ recipe, with these easy stewed apples at home. This is a super simple, 3 ingredient recipe. Great topped on cereal, pancakes, in pies or cakes.
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Why We Love This Recipe
This is the easiest recipe for stewed apples you’ll need. Mum has been making stewed apples for as long as I remember and I freaking LOVE them!
You’ll love this recipe because;
- it’s a great way to use up leftover apples
- it’s so quick and easy to make
- they’re great topped on desserts, breakfasts or to put in pies and cakes (hello my apple shortcake)
- it requires a few simple ingredients
Recipe Ingredients
There are only 3 ingredients to this recipe;
Apples – I use green apples aka Granny Smith apples. They hold up well, and aren’t as sweet as other apples like pink lady apples. You’ll need about 5-6 large apples.
Sugar – castor sugar is best, if you don’t have castor sugar regular white sugar is also fine to use. I use a ⅓ cup and it balances out the acidity of the apples beautifully. If you’re using a sweet apple I would reduce the sugar.
Water – a ¼ cup of water just helps the apples stew more.
Optional Cinnamon – if you want you can also add cinnamon however I prefer keeping the apples plain so that you can adjust the flavour when you use them.
Step By Step Instructions
Preparing the apples is super simple.
Step One – peel your apples using a sharp peeler
Step Two – cut apples into halves, then into quarters.
Step Three – use a sharp knife to cut out the core of the apples, then slice into even slices.
Step Four – One sliced, combine your apples with ⅓ cup of sugar, and ¼ of a cup of sugar in a medium sized saucepan.
Step Five – Bring to a boil for 7 minutes, then reduce heat and simmer for a further 10 minutes.
Step Six – The apples should be soft and starting to break down. Use a wooden spoon to mash up your apples.
Recipe FAQ and Tips
What Can I use Stewed Apples for?
There are so many different dishes you can serve your apples with. They are great;
- topped on cereal for breakfast
- with yogurt and cinnamon
- topped on overnight oats
- on pancakes
- with ice cream (my personal favourite!)
- made into cakes or pies
How To Store These Apples?
These keep in a air tight container for up to 4 days. You can also freeze apples up to 3 months in an air tight container. When you’re ready to eat them, defrost them in the microwave to use.
Want more ideas?
And remember, I’d love to know if you made this recipe. Leave a star rating and comment, or snap a pic and share it on instagram tagging @thehomecookskitchen.
Georgie x
Stewed Apples
A quick, easy, delicious stewed apples recipe. Great topped on ice cream, on pancakes, or with breakfast.
Equipment
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Knife
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Chopping Board
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Vegetable Peeler
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Saucepan
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Wooden Spoon
Ingredients
- 6 large apples about 550g
- ⅓ cup sugar
- ¼ cup water
Instructions
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Peel, and quarter your apples. Remove the core then finely slice them into even pieces.
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Place apples, sugar and water in a medium sized saucepan.
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Put onto medium heat, then bring to the boil for 7 minutes.
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Reduce heat and simmer for 10 minutes.
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Use a wooden spoon to break up the apple a little bit.
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Cool then store in an air tight container before using.
Remember, if you make this recipe I’d love to see a photo. Snap a pic and share it on instagram tagging me @thehomecookskitchen. And make sure you leave a comment and rating, I love getting your feedback!
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