Air Fryer Japanese Chicken Katsu
Experience the crispy perfection of Air Fryer Japanese Chicken Katsu, a healthier twist on the classic dish! With its signature katsu crust and juicy interior, this recipe captures the authentic flavors of traditional Japanese cuisine without the mess of deep frying. Simplify your cooking routine and indulge in this guilt-free delight that’s both quick and delicious. So why wait? Let’s dive into the kitchen and create a wholesome version of this Japanese favorite!
Why I Love This Recipe
If you’re craving the irresistible flavors of a traditional Japanese chicken katsu without the fuss of deep frying, then this recipe is your ticket to hassle-free frying! By utilizing the air fryer, we’ve streamlined the process, making it healthier and more convenient without sacrificing taste or texture. We take the traditional chicken katsu recipe and simplify it with air frying, using our traditional Japanese panko coating technique from our Tonkatsu and Japanese Mechi Katsu recipes. Then, we place it in the air fryer and fry until crispy, served with our homemade Katsu Sauce!
Imagine sinking your teeth into juicy, tender chicken coated in a crispy panko crust, all complemented by the sweet and savory notes of our homemade katsu sauce. It’s the perfect main dish for anyone seeking an authentic Japanese experience with minimal effort and maximum flavor. So why wait? Let’s get making this tonight!
Ingredients
Ingredients
- Chicken Thigh – boneless and skinless about 1-inch in thickness. Can use boneless and skinless chicken breast if preferred.
- Salt – sea salt preferred.
- Black Pepper – ground black pepper.
- Flour – all purpose flour for baking. Use Almond Flour for a low carb recipe.
- Eggs – beaten in a small bowl.
- Panko – panko bread crumbs. For low carb, use crushed pork rinds or Pork Panko.
- Ketchup – regular ketchup. Can use sugar-free ketchup for a low carb-friendly sauce.
- Worcestershire Sauce – Worcestershire Sauce packed in a bottle. Found in grocery stores.
- Oyster Sauce – a base sauce made from oyster extract used in many Asian cooking recipes. Can be found at most grocery stores.
- Sweetener – use your preferred sweetener.
🍗 Chicken Note
While traditional chicken katsu is typically made with chicken thigh, you can opt for Chicken Breast if Preferred. Both cuts will work well in this recipe, allowing you to choose based on your personal preference or dietary requirements.
Essential Kitchen Equipment
Directions
🍖 Brining Pro Tip
For Extra Tender Chicken, brine the chicken in a solution of 2 Cups of Water with 2 Tablespoons of Salt for 30-45 Minutes. This can result in exceptionally flavorful and tender chicken. Be cautious not to over-brine, as it can make the chicken too salty. When using this technique, skip the salt during the seasoning process.
Step 1 Begin by seasoning the chicken thighs with salt and black pepper.
Step 2 Prepare the katsu sauce by combining ketchup, Worcestershire sauce, oyster sauce, and sweetener.
🧂 Flavoring Add In For Katsu Sauce
Enhance the flavor of your katsu sauce by incorporating a sprinkle of Garlic Powder and Onion Powder to your liking.
Step 3 Set up an assembly line with shallow bowls containing flour, beaten eggs, and panko for coating. Dredge each chicken fillet through the flour, then the egg mixture, and finally, the panko.
Step 4 Place the coated fillets in the air fryer basket, ensuring they’re laid out in a single layer. Air fry these at 390F for 13-15 minutes.
🌡 Internal Temperature Check
Confirm the chicken reaches a safe consumption temperature of 165°F.
💡 Extra Cripsy Pro Tip
For extra crispiness, Double-Fry the katsu. After a brief rest of 1-2 minutes, give it another round of air frying. This additional step enhances the exterior panko coating’s crispiness.
Step 5 Use a sharp knife to slice the cutlets into bite-sized portions, finish with a drizzle of tonkatsu sauce and serve.
Recipe Variations
You can stick to the traditional method by deep frying the chicken until crispy to make yourself a Japanese Chicken Katsu. Alternatively, simmer the air fried chicken katsu in Donburi Sauce and serve it over a bowl of rice for a delicious Chicken Katsu Don.
Pairing Recommendations
To complement your chicken katsu, serve it with classic Japanese sides like a salad dressed with our Wafu Salad Dressing or Japanese Cabbage Salad, along with your choice of rice and a bowl of comforting Tofu Miso Soup.
Frequently Asked Questions
Can I use boneless chicken breast instead of chicken thighs for this recipe?
Yes, you can use boneless chicken breast instead of chicken thighs for this recipe.
What temperature and time settings should I use for the air fryer?
For the air fryer, you should set the temperature to 390-400°F and cook for 13-15 minutes until golden brown and the internal temperature reaches 165°F.
Can I use store-bought katsu sauce, or do I have to make it from scratch?
Yes, you can use store-bought katsu sauce if you prefer.
Can I freeze the leftovers of this dish for later consumption?
Yes, you can freeze the leftovers of this dish for later consumption. After air frying the chicken, place it in a ziplock bag with as little air as possible and freeze.
Storage Tips
To store leftovers, transfer them into an airtight container and refrigerate. These leftovers will maintain their freshness for 5-7 days. For long-term storage, you can place air-fried chicken katsu in a ziplock bag with minimal air as possible and freeze.
Other Recipes You Might Like
Watch How To Make It
Chicken
- 3/4 lb Chicken Thigh can sub with chicken breast
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
- 1/2 Cup Flour for low carb use almond flour
- 2 Eggs
- 1/2 Cup Panko for low carb use Pork Panko or crushed pork rinds
Calories: 618kcal | Carbohydrates: 6g | Protein: 39g | Fat: 46g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 330mg | Sodium: 805mg | Potassium: 518mg | Fiber: 3g | Sugar: 4g | Vitamin A: 381IU | Vitamin C: 2mg | Calcium: 114mg | Iron: 4mg
*Values Based Per Serving
