Ham and Cheese Sliders | Lunch

8 April 2024

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Hawaiian rolls are arranged with layers of mustard, mayonnaise, seasonings, ham, and cheese, then baked to create these delectable ham and cheese sliders.

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Table of Contents

Ham and Cheese Sliders Ingredients
How to make Ham and Cheese Sliders
Frequently Asked Questions
Storing this Recipe
How to reheat Ham and Cheese Sliders
More Recipes You’ll Love
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These simple-to-make ham and cheese sliders are incredibly satisfying. Sweet rolls filled with ham and cheese are then topped with a delightful honey poppy seed sauce and baked until perfect.

These warm and melty ham and cheese sliders, topped with a rich buttery glaze, are a surefire hit with friends and family alike. Their irresistible combination of flavors and textures makes them the perfect treat for any gathering or cozy night in.

Everyone will love indulging in these delightful sliders, which promise to be as comforting as they are delicious.

Ham and Cheese Sliders Ingredients

What you’ll need to make ham and cheese sliders:

1 package sweet Hawaiian rolls (12 rolls)
¼ cup mayonnaise
1 pound thinly sliced deli ham
1 package Swiss cheese (12 slices)
¼ cup butter, melted
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon poppy seeds
½ tablespoon dried minced onion
1 teaspoon Worcestershire sauce

Substitutions and Additions

These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this easy sliders recipe!

MEAT: Consider exploring various ham types such as honey-glazed or smoked to add a unique flavor twist, elevating the sliders’ taste.

This is an excellent method for repurposing leftover ham, or even turkey breast!
Adding crispy bacon, whether in whole strips or crumbled, introduces an extra crunch.

TYPES OF CHEESE: Venture into different cheese varieties like Swiss, cheddar, Monterey Jack, pepper Jack, Colby Jack, mozzarella, white cheddar, Gouda, or Havarti to enrich the sliders with their melting qualities and diverse flavors and textures.

Feel free to layer more cheese for even cheesier sliders!

BUTTER: Substitute butter with olive oil or avocado oil for a different, yet equally sumptuous, richness in the sliders.

WORCESTERSHIRE SAUCE: Opt for soy sauce or balsamic vinegar as alternatives to Worcestershire sauce for a similar flavor complexity. Tamari sauce is a suitable gluten-free substitute.

MUSTARD: Dijon mustard offers a rich flavor for these mini sandwiches, but you can also consider regular mustard, honey mustard, Chick Fil A sauce, or Carolina mustard BBQ sauce for varied taste profiles.

POPPY SEEDS: Try sesame seeds or everything bagel seasoning as alternatives to poppy seeds for an appealing crunch and flavor enhancement.

ONION POWDER: Swap out onion powder with garlic powder or finely minced fresh garlic for a different yet savory flavor contribution.

SUGAR: Substitute honey with brown sugar or maple syrup according to preference.

SPICY: Incorporate a layer of banana peppers or pickled jalapeños to introduce a spicy element to the sliders.

ROLLS: While sweet Hawaiian rolls are my favorite for this recipe, plain dinner rolls, potato slider buns, or small plain hamburger buns also make delightful alternatives. Any dinner roll variety pairs well with these sliders!

How to make Ham and Cheese Sliders

These robust mini ham sandwiches are perfect for gatherings yet equally suitable for a weeknight dinner that the entire family will adore.

Pro Tip

These Swiss cheese sliders can be prepared and assembled up to two days in advance, stored in the refrigerator under cover until it’s time to bake them.

Should they begin at a cold temperature, a slight increase in baking time may be necessary to compensate.

FIRST STEP: Preheat the oven to 350°F and spray a 9×13-inch baking dish with cooking spray.

We do recommend using a casserole dish for this recipe instead of a baking sheet so that the sliders can soak up all the butter sauce.

SECOND STEP: Slice rolls down the middle and leave intact – do not separate into individual servings!

THIRD STEP: Spread mayonnaise on the bottom layer of the rolls and place it in the bottom of the prepared pan.

Pro Tip

I frequently opt for disposable pans when making this recipe due to my preference for hassle-free cleanup.

FOURTH STEP: Place ham slices in an even layer, then top with an even layer of Swiss cheese before placing the top half of the rolls on top.

FIFTH STEP: In a small bowl, mix melted butter, Dijon mustard, honey, poppy seeds, minced onion, and Worcestershire sauce until mixed.

Pour the butter mixture evenly over the top of the rolls.

Pro Tip

Make sure not to skimp on the butter. It seeps into every nook and cranny, infusing a wealth of flavor into both the top and bottom halves of the slider buns.

SIXTH STEP: Cover with foil and bake for ten to twelve minutes until the melted cheese is bubbly and the tops of the rolls are golden brown.

Pro Tip

Keep in mind that oven temperatures can differ and might require occasional recalibration for accuracy. It’s wise to start checking your sliders towards the earlier part of the suggested baking range.

Bursting with taste, these Hawaiian roll ham and cheese sliders embody the pinnacle of cheesy indulgence. Perfect for tailgating, game day gatherings, or a comforting family meal, you’ll be impressed by their satisfying and delicious nature — not to mention their swift and simple preparation!

Frequently Asked Questions

Can I choose a different kind of cheese for these sliders?

These warm ham sliders would taste delicious with any kind of melted cheese on top, giving them a delightfully gooey texture.

How do you keep sliders from getting soggy?

To prevent your sliders from becoming soggy, ensure the oven is preheated before baking and that the cheese has melted and is bubbly. After removing them from the oven, allow them to cool for a bit before serving.

Do you cover sliders when baking?

Before baking, it’s advisable to cover the sliders with aluminum foil to prevent the tops of the buns from browning too much as you wait for the cheese to melt.

Can sliders be prepared ahead of time?

This slider recipe allows for advance preparation and storage in the refrigerator. When you’re ready to serve, simply warm them up in the oven.

Can I freeze sliders?

This simple recipe can be stored in a freezer-safe, airtight container for as long as three months.

Storing this Recipe

IN THE FRIDGE: Ideally, these should be enjoyed immediately, but if you have leftovers, they can be refrigerated and reheated. Wrap them initially in plastic wrap, followed by a second layer of aluminum foil for best results.

IN THE FREEZER: These can be frozen for up to three months. Before baking, let them thaw for approximately 30 minutes.

How to reheat Ham and Cheese Sliders

There are several methods to reheat your ham and cheese sliders effectively:

Oven (Recommended): Preheat your oven to 350°F. Arrange the sliders on a baking sheet and loosely cover with aluminum foil to retain moisture. Warm them for approximately 10 to 15 minutes, ensuring they are heated throughout. The foil helps prevent the buns from becoming too hard or burnt.
Microwave: For a quick option, utilize the microwave. Set the sliders on a microwave-safe dish and cover with a moist paper towel to avoid drying out the bread. Heat on medium for about 30 seconds to one minute, checking midway to prevent overheating.
Toaster Oven: Just like with an oven, preheat your toaster oven to 350°F. Heat the sliders for about 10 to 15 minutes. Using foil to cover them can help in avoiding overly crispy tops.
Skillet: For those who enjoy a bit of crunch, reheating sliders in a skillet is ideal. Warm a skillet over medium heat, add the sliders, and cover to heat thoroughly for a few minutes on each side. This is particularly effective for a smaller batch of sliders.
Air Fryer: Preheat the air fryer to 300°F. Place the sliders in the basket, spaced apart for airflow, which is crucial for even reheating. Cook for three to four minutes.