Egg mayonnaise is a classic sandwich filler that has long been a beloved comfort food, offering a creamy and savoury delight that satisfies cravings. We show you how to make a delicious egg mayo recipe and elevate this classic dish by incorporating some of our suggested extras.
From the smokiness of crispy bacon to the tang of gherkin and the heat of chilli flakes, our egg mayo recipe is a delightful twist on tradition, perfect for picnics, lunchboxes, or a light meal at home.
Join us as we dive into the simplicity of making this versatile sandwich spread that can be enjoyed in multiple ways.
Looking for more sandwich filler ideas our Tuna Mayo is another popular one.
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How to make egg mayo?
Ready to whip up a batch of our tantalising egg mayo? We’ve got just the thing to help you – a snappy slideshow that walks you through the process step by step!
For those who fancy a bit of variety, we’ll offer plenty of optional ingredients and handy tips to craft an egg sandwich spread that’s uniquely yours. Keep reading for all the ins and outs of creating this classic treat.
Or perhaps you’re raring to go and need the basic instructions? Feel free to jump straight to our recipe card and get cracking on that egg mayo straightaway. Let’s make your sandwich the talk of the table! 🥪✨
Ingredients
To start our simple egg mayonnaise, you’ll need the following basics plus your choice of optional extras:
Basic Egg Mayo Ingredients
- 4 Large Eggs
- 4 tablespoon Mayonnaise
- pinch Salt & Pepper
Optional Extras – Pick and choose your favourite extras (we used the top 4)
- 1 teaspoon Dijon Mustard
- 1 pinch Paprika
- 1 tablespoon Chives
- 2 slices Crispy Bacon chopped
- 1 Gherkin finely diced
- 1 small handful Cress
- ½ teaspoon Chilli flakes
We like to add a little extra to our egg mayo to make it absolutely delicious, in the example we have made on this blog we have added paprika and mustard to the basic ingredients. But that is optional.
Eggs
Eggs, the star of our fresh egg mayonnaise, a powerhouse of nutrition and flavour.
We recommend using large eggs for this recipe, to ensure your egg mayo turns out great every time.
Our recipe will guide you through the most straightforward method to hard boil these beauties to perfection.
Mayo
We’ve used Helman’s mayonnaise in the picture shown in this egg mayo to give it that thick creamy consistency we all adore.
However, for a truly bespoke touch with a richer flavour, why not whip up your own homemade mayonnaise?
Making homemade mayonnaise is simpler than you might think.
Opt for a low-fat mayonnaise to keep things lighter, without compromising on the delicious taste of your egg mayo.
Salt and Pepper
A pinch of salt and a generous twist of freshly ground black pepper or white pepper is all the seasoning needed for egg mayo.
Paprika
We like to add a pinch of paprika to give the egg mayo a warm, smoky flavour. (optional)
Mustard
For a little zing, stir in some Dijon mustard; though any mustard variety or mustard powder will complement your egg mayo splendidly, adding depth and a mild kick. (optional)
Optional Extras
Here are some more optional extras to add to the classic egg mayonnaise sandwich spread!
Sweetcorn
Adds a splash of colour, sweetness and a crisp texture
Chilli Flakes
For those who like a bit of a kick, a sprinkle of chilli flakes can introduce a lovely heat to your egg mayo, making it just the right kind of spicy. 🌶️✨
Crispy Bacon
We love tossing in some cooked bacon for an irresistible crunch and a deeper savoury note. Try cooking streaky bacon in an air fryer and leave to cool before adding. 🥓✨
Chives
Finely chopped fresh chives bring a mild oniony flavour that pairs wonderfully with the creamy sauce of egg mayo.
Red Onion
Gives a stronger onion flavour than chives
Gherkin
Chopped gherkin adds a delightful crunch and a vibrant tanginess to our egg mayonnaise recipe, creating a beautifully balanced flavour that can give your sandwich a refreshing surprise for the taste buds. 🥒✨
Cress
Sprinkling freshly snipped cress on your egg mayo sandwich adds a peppery touch and a burst of colour. 🌱✨
Equipment
Instructions
Let’s go through the easy steps of making egg mayo.
It is best to remove the eggs from the fridge and let them come to room temperature before starting this recipe.
Hard Boiled Eggs
Place your eggs in the bottom of a saucepan and pour in tap water until they are submerged by about an inch.
Turn the heat to high and slowly bring to the boil. (should take about 8 minutes)
Once at a gentle rolling boil, lower the temperature to a simmer to prevent the eggs cracking.
Now set a timer for 8 minutes.
Cool The Eggs
Once the eggs are cooked, remove from the heat.
Drain the hot water and refill the pan with cold water to cool the eggs quickly. I find running under the cold water tap cools them down the quickest.
Peel and Chop
Tap the cooled hard-boiled eggs gently on a hard surface to crack the shell.
This makes it easier to peel off the eggshells.
Chop the whole egg, including egg yolks and egg whites, into small pieces.
Make Egg Mayo
In a large bowl, combine mayonnaise with a pinch of salt and pepper. (Optional): Add Dijon mustard and a pinch of paprika for extra flavour to the creamy sauce.
Combine well with a spoon.
Add your chopped eggs to the bowl with the mayo mixture.
Gently mix together with a spoon Feel free to add more mayonnaise if you like it creamier
Add Extra Ingredients
Now, it’s time to enhance the flavour of your egg mayo. Get creative! Add your choice of extras, here are a few suggestions.
Crispy bacon, gherkin, sweetcorn, chives, red onion, cress, and a sprinkle of chilli flakes to elevate the taste.
We chose crispy bacon, chilli flakes and chives. Mix together, ensuring all ingredients are evenly distributed.
Your egg mayo is ready to serve. You may need to add more salt and pepper to taste.
Enjoy the simplicity and versatility of our egg mayo recipe. It’s a delightful way to elevate your meals and enjoy the rich and creamy flavours. Get creative with your serving options and make every bite a moment to savour.
Serving Suggestions
Spread it on buttered bread for a classic sandwich, dollop it on a salad, or scoop it into a baked potato.
Classic Egg Sandwich Filling
Spread the egg mayo generously between slices of fluffy white bread, for a satisfying and traditional egg mayo sandwich.
Fill pita pockets with egg mayo and add spinach leaves or rocket for a refreshing and portable option, perfect for picnics or on-the-go meals.
Elevate your brunch game by serving the egg mayo atop a freshly toasted English muffin or bagel, complemented with slices of smoked salmon or avocado for that ultimate weekend treat. ☕🍳
Baked Potatoes
For a hearty and comforting meal, top a hot oven-baked jacket potato with egg mayo and crispy bacon bits. We also have an air fryer jacket potatoes method. The combination of flavours is sure to satisfy.
Scoop a large portion of egg mayo into a air fryer jacket sweet potato, seen above to creating a delicious and nutritious meal packed with flavour.
Salad
Spoon the egg mayo into avocado halves or make an egg salad, serve on a bed of mixed greens for a nutritious and low-carb alternative.
For a crisp and refreshing take, spoon your flavourful egg mayo into individual baby gem lettuce leaves. These neat cups are not only a healthy alternative to bread but also add a satisfying crunch.
Create elegant hors d’oeuvres by adding a spoonful of the egg mayo onto crackers or cucumber slices. Garnish with a sprinkle of paprika or chives for an impressive appetizer.
Following these simple steps and playful suggestions, you can transform the ordinary egg mayo into an extraordinary culinary delight that caters to any occasion.
Let’s get cracking with the easy recipe card below!
📖 Step by Step Recipe
Egg Mayo
Ingredients
Basic Egg Mayo Ingredients
- 4 Large Eggs
- 4 tablespoon Mayonnaise
- pinch Salt & Pepper
Optional Extras – Pick and choose your favourite extras (we used the top 4)
- 1 teaspoon Dijon Mustard
- 1 pinch Paprika
- 1 tablespoon Chives
- 2 slices Crispy Bacon chopped
- 1 Gherkin finely diced
- 1 small handful Cress
- ½ teaspoon Chilli flakes
Notes
Nutrition Information based on low-fat mayonnaise.
Nutrition
Calories: 214kcalCarbohydrates: 4gProtein: 13gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 377mgSodium: 419mgPotassium: 169mgFiber: 0.3gSugar: 2gVitamin A: 838IUVitamin C: 1mgCalcium: 63mgIron: 2mg
Dietary Adaptations
This recipe can easily be adapted for various dietary restrictions, ensuring everyone can enjoy its delightful flavours without compromise.
Vegetarian Option
Omit the bacon and add extra veggies like diced bell peppers or sun-dried tomatoes for added flavour and texture.
Gluten-Free Alternative
Ensure that the mayonnaise and mustard used are certified gluten-free. Serve the egg mayo with gluten-free bread or on a bed of lettuce for a delightful gluten-free treat.
Low-Fat Variation
Substitute the mayonnaise with a low-fat mayo or fat free Greek yogurt . Increase the use of herbs and spices for added flavour without the excess fat.
Storage
To store your egg mayo, transfer it into an airtight container; this will help prevent any cross-contamination from other foods and odours in your fridge. Ensure to refrigerate it within two hours of making. It will keep for 3 days in the fridge.
Egg mayonnaise is not suitable for freezing.
Meal Prep Friendly
Prepare a larger batch of egg mayo. Store it in an airtight container in the fridge and enjoy quick, hassle-free lunches that are both satisfying and time-saving. Remember, homemade egg mayo spread can stay fresh for up to three days!
More Egg Recipes
There’s a certain magic to eggs. Their simplicity, versatility, and affordability make them an indispensable ingredient in the kitchen. Explore our selection of mouth-watering egg dishes.
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