Say goodbye to the canned version forever. READ MORE...

Rachel PerlmutterCulinary ProducerRachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, ...

This Cilantro Lime Shrimp Recipe bursts with amazing fresh flavors and takes just minutes to make! After a quick marinade (less than 10 ...

Low and slow is the only way to go. READ MORE...

Note 1 on Ginger: I don’t grate it or mince it because I just toss it in the the bldner with the rest of the sauce ingredients. I’ve also used lemongrass ...

Rachel PerlmutterCulinary ProducerRachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, ...

If you’re going to cook a homestyle Mexican meal, Mexican red rice (also known as arroz rojo) is a staple to master. Paired with most entrées, this ...

This homemade Stromboli recipe is packed with layers of Italian meats, gooey cheese, and aromatic herbs. It’s similar to a Pizza or Calzone but ...

Servings: 6Ingredients:2 tbsp olive or avocado oil2 lb chicken breast, cut into strips1 cup zucchini, cut into half moons 1 small red onion, sliced into ...

These pan-seared skirt steak tacos nestled in warm corn tortillas will be the best part of your Taco Tuesdays from now on. Between the tamari-orange ...

Empanada gallega is a delicious Spanish savory pie, filled with tender onion, pepper and tomato and, in this case, tuna and egg. It's typically made as a ...

This Italian Chickpea Salad is made with tomatoes, potatoes, olives, arugula and spices. Then tossed with a simple olive oil dressing. The perfect ...