Skordalia is a traditional Greek dip made from toasted bread, garlic, olive oil, and vinegar. It’s a great accompaniment to fried fish, vegetables, or you can use it as a delicious spread.
Adding walnuts to skordalia gives the dish a nutty flavor and a nice texture. Enjoy this traditional skordalia recipe by Greek celebrity chef Giorgos Tsoulis.
Walnut Skordalia (Greek Garlic & Bread Dip)
A delicious Greek garlic and bread dip with crushed walnuts. A perfect dip for fish, seafood, various types of meat, or a delicious spread.
Ingredients
- 250 gr toasted bread without the crust
- 10 ml vinegar (or lemon juice)
- 5 cloves garlic coarsely chopped
- 150 ml olive oil
- 70 gr walnuts
- water
- salt
- pepper
Instructions
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Place the toasted bread in a large bowl and cover completely with water. Allow it to soak for about 5 minutes.
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After soaking, drain the bread thoroughly and transfer to a food processor. Add the garlic, vinegar, walnuts, and season with salt and pepper. Process at high speed, gradually pouring in the olive oil in batches until it becomes a paste.
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When ready, serve with some chopped parsley on top.
Notes
Related: Muhammara: Middle Eastern Red Pepper Dip
Related: Tzatziki Recipe
Related: Aioli Recipe
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Related: Tapenade
Related: Most Popular Greek Foods
