Vegan Million Dollar Spaghetti

Vegan Million Dollar Spaghetti is a delightful plant-based twist on the classic Italian-American favorite! Make this easy viral recipe right at home for your new favorite weeknight meal.

Looking for a show-stopping vegan dish that will have everyone coming back for more? Look no further than our Vegan Million Dollar Spaghetti recipe!

Make Vegan Million Dollar Spaghetti at Home

This delightful twist on the classic Italian-American favorite is not only mouthwateringly delicious but also cruelty-free and perfect for those following a plant-based diet. Packed with savory flavors and creamy textures, this dish is sure to become a staple in your recipe repertoire.

Ingredients

• 1 pound of spaghetti (gluten-free if preferred)
• 1 jar (24 ounces) of vegan marinara sauce
• 1 block (14 ounces) of firm tofu, drained and crumbled
• 1 cup of vegan cream cheese
• 1 cup of vegan sour cream
• 1 cup of shredded vegan mozzarella cheese
• 1/2 cup of nutritional yeast
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

• Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with olive oil or cooking spray.
• Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
• Add the crumbled tofu to the skillet and cook for 5-7 minutes, stirring occasionally, until lightly browned.
• Stir in the vegan marinara sauce and nutritional yeast. Allow the mixture to simmer for another 5 minutes, then remove from heat.
• In a separate bowl, mix together the vegan cream cheese and vegan sour cream until smooth and well combined.
• Spread half of the cooked spaghetti evenly in the bottom of the prepared baking dish.
• Spread half of the vegan cream cheese mixture over the spaghetti layer.
• Pour the tofu marinara sauce mixture over the cream cheese layer, spreading it evenly.
• Add the remaining cooked spaghetti on top of the sauce layer, followed by the remaining vegan cream cheese mixture.
• Sprinkle the vegan shredded mozzarella cheese evenly over the top.
• Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• Once done, remove from the oven and let it cool for a few minutes before serving.
• Garnish with fresh basil leaves before serving. Enjoy your delicious Vegan Million Dollar Spaghetti!

This Vegan Million Dollar Spaghetti recipe is a true crowd-pleaser that will impress vegans and non-vegans alike. With its rich flavors and creamy textures, it’s the perfect dish for any occasion, whether you’re hosting a dinner party or simply craving a comforting meal at home. Give this recipe a try and get ready to fall in love with vegan cooking all over again!

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