Taste
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This Is TASTE 394: Ali Stafford & Emily Hyland
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Pizza is at the center of this lively episode. First up is Ali Stafford, author of the terrific new book, Pizza Night. Also on the show, we have a great ...

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This Is TASTE 393: Los Angeles Loves and Hates with Jordan Okun & Max Shapiro
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Two Los Angeles food podcasters have entered the studio, and the opinions are flowing. It was so great catching up with the dynamic duo of Jordan ...

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My Brilliant Trick for Making Tostones Taste as Good as a Restaurant
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Caution: These are extremely delicious. READ MORE...

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This Is TASTE 392: New Spring Cookbooks with Tiffy Cooks & Vegan Mob
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Tiffy Chen, the creator behind the popular Tiffy Cooks platforms and the author of a great new book, Tiffy Cooks: 88 Easy Asian Recipes from My Family to ...

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This Is TASTE 391: Koreaworld with Cote and Coqodaq’s Simon Kim
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Today on the show we have Simon Kim in the studio. Simon is the guy behind some of the buzziest restaurants in New York, including Cote Korean Steakhouse ...

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Innovating Reading and Taste on the Go!: Great Read
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While being able to have a dynamic interaction with a document could be a real time-saver, a cataloging librarian recently pointed out a library-specific ...

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Innovating Reading and Taste on the Go!: Application of Google Bard in Libraries
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Google Bard, a large language model (LLM) from Google AI, can be used in various ways to enhance library services. Here are some potential ...

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Innovating Reading and Taste on the Go!: How to Insert “States of India” in Google Form
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Constitution Day of India is celebrated every year on 26th November. The primary aim of the celebration is to create awareness amongst the Indian citizens ...

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Innovating Reading and Taste on the Go!: The Plagiarism Spectrum 2.0
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Innovating Reading and Taste on the Go!: The Plagiarism Spectrum 2.0 ...

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This Is TASTE 390: Koreaworld with Eater LA Editor Matthew Kang
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Today we have a great interview that has been years in the making. Matthew Kang is the longtime editor of Eater LA and is plugged into all things in LA’s ...

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