This sourdough zucchini bread is moist and flavorful, with a perfect balance of sweetness and spice.  This sweet bread is a great way to use up ...

These sourdough oatmeal raisin cookies are a fantastic way to use that excess sourdough discard starter. They come out soft and thick, with juicy ...

This easy sourdough discard sandwich bread recipe uses leftover starter and commercial yeast to create a soft, tender bread loaf. It makes a standard ...

These soft and fluffy sourdough hot dog buns are perfect for anyone looking to elevate their hot dog game. They’re great for BBQs, picnics, or simple ...

Buttery, tender sourdough chocolate chip scones are a wonderful use of sourdough starter discard! The scone dough is super easy to mix together, and you ...

Baker's ScheduleOPTION 1The night before – Feed sourdough starter (at a 1:3:3 ratio)Day 1 – 9 am. Mix the dough9:20 am – Bulk fermentation at a warm ...

This fig and walnut sourdough is soft and tender, with a delicious crunch of walnuts and sweet figs. It’s the perfect bread to serve with a hunk of ...

I love clams, but rarely make them because my husband is anti-shellfish. So while he was away, I had my chance to gleefully indulge myself and make the ...