Note: This makes a lot! We end up eating it for at least two days. When we run out of chips, we end up scooping it onto small flour tortillas, closing the ...

Note: Very key here is the size of your loaf pan because this will fill out every speck of it before it is done. Mine holds 6 liquid cups (or 1420 ml); ...

Each of the preparation steps is shown in the photos above so please check them for visual guidance. 2 to 3 full-sized fresh artichokes1 to 2 lemons, ...

This pizza dough is adapted from a focaccia dough, and my favorite comes from Alexandra Stafford. I wrote about the focaccia in her first book in 2018. ...

Crumbs10 tablespoons (140 grams) unsalted butter, melted1/2 cup (110 grams) dark brown sugar1/4 cup (50 grams) granulated sugar1 1/4 teaspoon ground ...

Prepare the eggplant: Arrange eggplant slices on a large (half-sheet) baking pan in one layer. Sprinkle with about 2 teaspoons kosher salt and set aside for ...

Note: I’ve bumped up the amount of broth based on comments from people who found their rice undercooked.Prepare the chicken: Arrange chicken skin side up on ...

I did not intend to disappear for so long! In early October I was putting the finishing touches on a cake that manages to incorporate 2.5 pounds of ...

Brown your butter: In a medium saucepan or frying pan, melt butter over medium-high heat. It will melt, then foam, then turn clear golden and some toasted ...

A frequently asked question I get about *all of this* (waves hands in the general direction of the internet/air) is where I get my inspiration from. ...