Next Vietnamese Shrimp and Pork Wontons (Hoanh Thanh Tom Thit) Side Dishes, appetizers, pork, seafood, ...

Wrapping WontonsOnce you are happy with the seasoning, it’s wrapping time. Prepare a small bowl of room temperature water for sealing the wontons.Place ...

Asian Efficiency is one of the leading productivity training companies. We help people become more productive at work and in life. We believe that you ...

Here is my version of sweet spaghetti and meatballs that’s on the dinner rotation once a week. It's easy, hearty, and my go-to meal whenever I have to ...

In Vietnamese home cooking, a staple braised dish is made primarily with fish sauce, sugar, coconut water, and a caramelized sugar mixture known as "nước ...

Next Simple Choy Sum & Garlic Stir-Fry stir fry, vegetabletofu, vegetableVicky PhamMarch 27, 2024Simple Choy ...

Looking for a quick and delicious vegetable side dish to complement your meal? Choy sum is a great choice. This versatile vegetable, which I often ...

Soy sauce: You can use either light soy sauce, liquid seasoning, or Maggi sauce. These sauces bring add the salty umami flavors to the dish. For this ...

Chill and Storage: You can use the mayo immediately for banh mi or transfer to an airtight container and refrigerate. Use within 3 days for best ...

Previous How to Make Restaurant-Style Beef and Broccoli Stir Fry stir fry, beef, meal prep, ChineseVicky ...