Oyakodon
0
InstructionsStep 1 Make the niban dashi: To a large pot over low heat, add the konbu and 4¼ cups water. Heat until an instant-read thermometer reaches 150°F ...
InstructionsStep 1 Make the niban dashi: To a large pot over low heat, add the konbu and 4¼ cups water. Heat until an instant-read thermometer reaches 150°F ...