Nicole Franzen. Nicole Franzen To achieve a crispy crust on his Japanese fried chicken, Sylvan Mishima Brackett, chef-owner of the San ...

InstructionsStep 1 Make the niban dashi: To a large pot over low heat, add the konbu and 4¼ cups water. Heat until an instant-read thermometer reaches 150°F ...

InstructionsStep 1 Make the dough: In the bowl of a stand mixer fitted with a dough hook, mix together the flour, sesame oil, salt, and 1 cup of warm water ...