1. Peel and chop the sweet onion and garlic, then rinse them in a colander. 2. In a large pan, add 2 tbsp olive oil over medium to high heat. 3. Pour ...

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Note: This makes a lot! We end up eating it for at least two days. When we run out of chips, we end up scooping it onto small flour tortillas, closing the ...

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https://www.youtube.com/watch?v=w4vmBo-3ROQ

Have you tried caponata? If not, let us introduce you! It’s a delicious Sicilian eggplant dish with sweet and savory flavor, and we ADORE it! While ...

Dive into the goodness of fresh organic kale, creamy white beans, and a medley of seeds in this Copycat Erewhon White Bean and Kale Salad. ...

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Bring out the chips and start ...

It gets even better as it sits in the fridge. READ MORE...