Greek Pasta Salad is a delectable, and flavorful side dish that is perfect to prep ahead. Bursting with colorful vegetables, olives, feta cheese, and a zesty dressing, this salad is not only a taste sensation but also a wholesome choice for any occasion. Greek Pasta salad is a versatile dish that is best served as a delightful side dish or a refreshing summer meal.
Embrace the Mediterranean delight with this Greek Pasta Salad and savor the rich and vibrant flavors that define Greek cuisine. If you are in search of a refreshing and nutritious meal for a party, potluck, or family gathering, this dish is sure to impress and satisfy every craving. So, bring a taste of Greece to your table today with this easy yet delicious recipe.
Preparation and Cooking Time
1/2 pint of grape tomatoes, halved
1/2 long English cucumber, diced
1/4 cup pitted olives, sliced
1/4 cup feta cheese, cubed
1/4 teaspoon garlic powder
In a small bowl, combine red wine vinegar, garlic powder, oregano, and olive oil.
Cook the pasta according to the directions on the package. Then rinse under cold water.
Place the tomatoes, onion, bell pepper, cucumber, olives, feta cheese, and pasta in a large bowl.
Add the dressing and toss to combine. Place the salad in the fridge for about 2 hours before serving. Enjoy!
Calories: 326 | Carbohydrates: 30g | Protein: 5g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 160mg | Potassium: 234mg | Fiber: 1g | Sugar: 2g
Nutritional Information is a guide only.
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