This creamy, tangy Blue Cheese Dressing is perfect for salads or dipping your favorite veggies into as a snack! Make it as smooth or chunky as you like.
This easy to make homemade blue cheese dressing will have you ditching the store-bought bottles! Extra creamy and flavorful, this dressing comes together with simple ingredients.
The perfect companion to chicken wings, pizza, salads and more.
Ingredients & Substitutions
- Blue Cheese: Fresh crumbled blue cheese will give the best flavoring.
- Mayonnaise: Use your favorite brand, choosing egg-free or avocado oil if you want.
- Sour Cream: Substitute with plain greek yogurt.
- Buttermilk: This gives a nice tanginess to the dressing. If you don’t have any on hand you can make your own buttermilk by adding vinegar or lemon juice to regular milk.
Find the complete recipe card below with measurements and full instructions.
How to Make Blue Cheese Dressing
- In a food processor add all of the ingredients.
- Pulse for about 10 seconds until smooth and creamy. Add additional blue cheese crumbles as desired to make the dressing chunky, or to increase the blue cheese flavoring.
Serving
This Blue Cheese dressing is a favorite in our household. We use it on salads, especially this Classic Wedge Salad. For dipping with pizza (especially on this Pulled Pork Pizza), chicken wings, veggies.
Storage
Store this easy homemade dressing in the refrigerator in a sealed jar or container for up to 7 days. Make a double batch to keep some on hand to serve throughout the week!
More Salad & Dressing Recipes
If you make and love our recipes, it would help us if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and YouTube.
In a food processor add all of the ingredients.
Pulse for about 10 seconds until smooth and creamy. Can add additional blue cheese crumbles as desired to make the dressing chunky, or to increase the blue cheese flavoring.
- Blue Cheese: Fresh crumbled blue cheese will give the best flavoring.
- Mayonnaise: Use your favorite brand, choosing egg-free or avocado oil if you want.
- Sour Cream: Substitute with plain greek yogurt.
- Buttermilk: This gives a nice tanginess to the dressing. If you don’t have any on hand you can make your own buttermilk by adding vinegar or lemon juice to regular milk.
Serving: 2tablespoons | Calories: 197kcal | Carbohydrates: 14g | Protein: 4g | Cholesterol: 14mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe first published April 27, 2018. Updated April 1, 2024.
Photography by @KJandCompany.co
