Slow-Roasted Brisket with Pearl Couscous and Smoky Tomato Sauce

Slow-Roasted Brisket with Pearl Couscous and Smoky Tomato Sauce is a flavorful dish that melds tender, slow-cooked beef brisket with rich flavors and appealing textures. This dish exemplifies how traditional comfort food can be both rustic and sophisticated. The slow roasting technique makes the brisket incredibly tender, while the smoky spices and tomato sauce contribute layers of depth and complexity.

The brisket is coated in a flavorful dry rub featuring smoked paprika, cumin, garlic powder, onion powder, and brown sugar, providing a bold mix of sweet, spicy, and earthy flavors. This seasoning forms a crust as the brisket roasts, helping lock in moisture while creating a caramelized outer layer. Cooking the brisket over aromatics like onion, garlic, and bay leaf in a water or broth bath creates a subtle steam, allowing the meat to stay moist throughout the long, slow roast. The final blast at a higher temperature crisps up the exterior, contrasting the crusty edges and the tender meat within.

Pearl couscous, or Israeli couscous, is a pasta with a slightly nutty flavor that becomes even more fragrant when toasted before being cooked. Using chicken broth instead of water enhances the flavor, adding richness to every bite. Sautéed onion and garlic folded into the couscous give it a savory backbone, ensuring the powerful brisket and sauce do not overshadow it. Serving the tender brisket over chewy couscous offers a satisfying base.

The smoky tomato sauce features San Marzano tomatoes, contributing a bright and tangy flavor. Renowned for their natural sweetness and low acidity, these tomatoes are perfect for creating a rich sauce. Smoked paprika harmonizes with the brisket’s flavors, while a hint of brown sugar offsets the acidity. This sauce unifies the dish with a robust layer contrasting nicely with the brisket’s richness.

The dish is finished with grated Parmesan cheese and fresh parsley, adding visual appeal and flavor. The Parmesan cheese brings a salty umami element, further enriching the dish, while the parsley introduces a burst of freshness that brightens each bite. These finishing touches ensure the dish feels complete and well-balanced, preventing it from becoming too heavy.

This recipe is ideal for casual dinners and special occasions alike. The brisket provides a touch of luxury without any fuss, while the adaptable couscous and tomato sauce make it great for year-round enjoyment. Whether you’re enjoying a cozy meal in winter or hosting a weekend gathering, this dish showcases layers of flavor, satisfying textures, and careful garnishes. It strikes a perfect balance of savory, smoky, sweet, and fresh, making every bite feel special.