This easy weeknight meals combines savory roasted tomatoes, tossed in olive oil, garlic, and balsamic vinegar, with tender pasta, fresh herbs, and a ...
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This homemade tomato sauce is made with canned tomatoes, fresh garlic, basil, parsley, and seasonings. It’s homemade comfort food at it’s best. ...
This pot roast recipe is foolproof, you literally can’t mess it up. Fresh ingredients (no packets!), tender beef, and lots of veggies smothered in gravy—it ...
Kashmiri lal tofu – pan seared tofu in an aromatic fiery Kashmiri chili tomato curry sauce – is a simplified version of the North Indian curry, Kashmiri ...
Crispy, tender sheet pan gnocchi with cherry tomatoes, veggies and basil in balsamic sauce is an easy, one-pan dinner! No Boiling the gnocchi! ...
Spinach artichoke gnocchi combines the delicious flavors and textures of creamy spinach artichoke dip with pillowy gnocchi! This easy 1-pan meal is packed ...
Tofu Koliwada is a plant-based version of the popular regional Indian appetizer. It’s like a tofu nugget with tons of fiery heat and so delicious served ...
Umami-packed puttanesca sauce pairs beautifully with hearty butter beans! Puttanesca beans are a versatile, 1-pot meal that is absolutely full of flavor. ...
Chunks of red potatoes and onions are tossed in garlic butter and rosemary, then roasted in a foil packet until crisp and golden. Flavor: ...
Tender chunks of chicken are marinated in a tangy pineapple-soy glaze, then griled with fresh pineapple and veggies for a caramelized sweet-savory bite. ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for ...
This post may contain affiliate links. Please read my privacy policy. This garlic butter Brazilian steak is juicy, tender, and packed with flavor—ready in ...