Cottage Cheese is having it’s 15 minutes of fame right now! With this recipe… I can totally see why! I decided to try Cottage Cheese bread after seeing it pop up all over the place and I’m so glad I did.
Nick LOVES it as a simple bread option for sandwiches over the summer. I love how easy it is to make (no mess and so simple!). You can make a batch for the week and reheat as needed. And it’s super versatile with the ability to change up the seasoning.
Be sure to check out our simple tips and tricks to making (and storing!) our cottage cheese bread HERE
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