I Made a Great Mexican Veggie Dish from Leftovers
Today, I made a great vegetarian Mexican food lunch from leftovers. Recently I made a Vegetarian Taco Skillet dish from Two Peas and Their Pod blog. When I made this dish, I got salsa and tortilla chips to have on the side. I had some of these left over, so I incorporated them into my lunch. Some black beans seasoned with coriander and paprika and a green bell pepper were also left over from another dinner I cooked. I sautéed the green pepper in a bit of olive oil, coriander, and paprika. Combining these various Mexican food items together with some shredded Mexican cheese on top made a really nice lunch.
This is a great example of how you can whip up something delicious from leftovers in your fridge. This really yummy, and the best part is, it only took a few minutes to prepare!
Other Posts about Mexican Food
To give an example of the types of dishes you might prepare and use the leftovers like this, here are some great vegetarian Mexican dishes I have made before:
