Tuna Fried Rice – Sweet Caramel Sunday

🍳 Instructions

Here are the step by step instructions to make the tuna fried rice recipe. We start by making the sauce and cooking the eggs.

• Gather the sauce ingredients (Photo 1)
• Whisk them together (Photo 2)
• Whisk the eggs (Photo 3)
• Scramble to cook (Photo 4)

👩‍🍳 How to Make Tuna Fried Rice

To make the tuna fried rice, we start by gathering the ingredients to make the sauce. Add the soy sauce, oyster sauce, Chinese cooking wine, Worcestershire sauce and sesame oil to a small glass and use a mini whisk to combine, then set aside.

Next working one at a time, crack each egg into a small bowl and use a fork to whisk. When ready place a large sauté pan on the stove top, turn the heat to high and pour in the beaten eggs. Scramble to cook the eggs, using a silicon turner to break them up as you go. When the eggs are cooked, remove them from the pan and place them onto a plate.

• Add the peanut oil, garlic, salt and pepper to the pan (Photo 5)
• Then add the bacon and onion and cook (Photo 6)
• Next add the frozen vegetables (Photo 7)
• Then add the cooked rice (Photo 8)

When ready without rinsing or cleaning the pan we used to cook the eggs, add the peanut oil, garlic, salt and pepper. Follow these with the diced bacon and chopped onion. Stir fry these for 1 – 2 minutes to allow the onion to soft and the bacon to crisp a little.

Next add the frozen peas, corn and carrot to the pan and cook these for 1-2 minutes.

Once the vegetables have softened add the cooked rice to the pan as you see me having done in the photos above.

• Pour the sauce over the rice (Photo 9)
• Add the cooked egg (Photo 10)
• Add the flaked tuna (Photo 11)
• Toss and heat through (Photo 12)

Next pour the sauce over the rice and take a couple of minutes to work this into the rice, breaking up any clumps of rice as you go.

Once the sauce and rice is consistently mixed, add the scrambled eggs and flaked tuna to the pan as you see in the photos above.

Gently stir to fold these in and allow the dish to heat through.

When ready, garnish the dish with some chopped green onions and grab some bowls and forks/spoons. Then give a shout that ‘dinner is ready!’ and have everyone come and dive in 😉👌.