The Best Gin and Tonic Recipe

How to make a perfect gin and tonic. We share all our tips, including the best gin to use and the ideal ratio of gin to tonic.

The key to a great gin and tonic recipe is to balance the bitterness of the tonic against the gin, never tasting one too much more than the other.

For more cocktails, see all of our cocktail recipes.

Key Ingredients

• Gin: When making gin and tonics, choose a mid-to-high-shelf gin. A London dry gin (such as Beefeater), Plymouth, or Bombay work really well. London dry gins are more straightforward in flavor, while Plymouth gins are more aromatic. We’ve also used Bombay Sapphire and loved it, but we really enjoy Sapphire’s extra spiciness.
• Tonic water: I prefer the tonic water sold in smaller, single-serving bottles. The tonic will be fresh, and you won’t lose any fizz. Many people swear by Schweppes, but we can’t say we have noticed a difference enough to specify. We particularly enjoy the Fever Tree and Q tonics. For a lower-calorie cocktail, use a light tonic. Just be aware that light tonic has less flavor.
• Lime: A classic gin and tonic needs fresh lime. It should be refreshing and always fresh on flavor. Fresh lime helps with this and brightens everything up. If you don’t have lime, lemon is an excellent substitute.

How to Make a Gin and Tonic

Use a bit more tonic than gin for the best gin and tonic. For one (strong) cocktail, I combine 3 ounces of gin with 4 ounces of tonic water, which tastes crisp, refreshing, and not too boozy.

I always add lime to my gin and tonics, both a squeeze of fresh lime and a wedge or slice in the glass itself.

More Gin Cocktail Recipes

The Best Gin and Tonic

1 drink

Nutrition Per Serving
Serving Size
1 drink
/
Calories
269
/
Protein
0 g
/
Carbohydrate
12 g
/
Dietary Fiber
0 g
/
Total Sugars
11 g
/
Total Fat
0 g
/
Saturated Fat
0 g
/
Cholesterol
0 mg

AUTHOR: 

Adam and Joanne Gallagher