Taro Sago Dessert aka Yam Sai Mai Lo 西米露 is a very popular sweet soup in Cantonese cuisine. Mainly made of taro/ yam, sago and coconut milk, this creamy dessert is bursting with a deliciously sweet aroma.
Sharing here is a super easy way to prepare this delicately yummy Taro Coconut Sago Dessert using Ninja Foodi Cold & Hot Blender HB150. Just add the ingredients to the blender and press <SMOOTH SOUP> setting. The blender will automatically run the cook and blend program, the default time is 30 minutes. When the program is complete, the blender will auto-switch to <KEEP WARM>. To serve: Pour the dessert into the serving bowl, combine with the cooked sago and enjoy.
This Ninja Cold & Hot Blender comes with a self-clean program. To clean： Simply pour some water and 2 drops of dish soap into the pitcher, press <CLEAN> and it will heat and clean in minutes, just like a dishwasher, makes cleaning so easy and hassle-free！
Ingredients:
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
120g Taro/ Yam
20g Purple Sweet Potato
30g Rock Sugar
250g Water
50g Coconut Cream/ Coconut Milk
20g Sago
1pc Pandan Leaf (optional)
Note: You may need more or less sugar depending on your personal preference, feel free to adjust the amount accordingly.
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Method:
1. Add the first five ingredients to the Ninja Foodi Cold & Hot Blender and select <SMOOTH SOUP> mode. The blender will cook and blend on its own.
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2. In a saucepan, cook the sago with pandan leaf and some water for 5 minutes or until transparent, rinse under running water, drain and set aside.
3. When the cooking has completed, pour the taro dessert into the serving bowl, combine with the cooked sago and enjoy. You can enjoy this refreshing dessert warm or chilled.
