This thick slab of cauliflower steak is delicious, well-seasoned and packed with a satisfying savoury curry flavour. It’s made by slicing cauliflower into thick pieces, then air-fried or roasted until lightly charred and crisp on the outside and tender in the middle. Perfect as a versatile vegan side dish or as a low-carb light meal for calorie watchers.
Ingredients:
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1 thick slice Cauliflower (about 180g)
Seasonings:
1 tbsp Mayonnaise
1/8 tsp Ground Turmeric
1/4 tsp Onion Powder
1/2 tsp Curry Powder
1/4 tsp Salt
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Method:
1. Combine seasoning ingredients and set aside. Wash and pat dry the cauliflower with a kitchen towel and coat it with the seasoning mixture.
2. Preheat Ninja Foodi AIRCRISP mode 180’C for 3 minutes. The Ninja Foodi multi-cooker that I’m using is a combination of a pressure cooker and air fryer in one appliance that comes with other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you’re interested, you can use our exclusive discount code to buy at the best market rate. I’ve attached the details and links below for easy reference.
3. AIRCRISP the cauliflower in the Ninja Foodi at 180’C for 15 minutes or until cooked through and crisp.
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