This Taiwanese Snowflake Crisp Milk Nougat aka 雪花酥/牛轧糖 is one of the trending Chinese New Year homemade treats that’s easy to make, yummy and very addictive. It’s chewy, crisp and slightly sweet with a hint of saltiness from the biscuits.
Ingredients:
中文食谱：请在网页的右边点击Translate,然后选择中文翻译
300g Marshmallow
90g Butter
90g Milk Powder, plus more for dusting
300g Salted Biscuit
60g Toasted Almond
20g Toasted Pumpkin Seeds
100g Freeze-dried Strawberry, or any dried fruits of your choice.
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Method:
1. Melt the butter over low heat. Add in marshmallows and stir constantly until the marshmallows are melted.
2. Turn off the heat, add milk powder and mix well.
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| Easy homemade Taiwanese Snowflake Crisp Milk Nougat 自制雪花酥/牛轧糖 |
3. Add the remaining ingredients and mix well. Transfer to a lined tray, press to flatten and shape. When completely cooled, dust it with milk powder and cut it into small cubes. Storage: Air-tight container.
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