I loved this San Francisco-style Vietnamese garlic noodle recipe for its spectacular flavor and adaptability. As a bonus, it came together in no time with everyday ingredients and minimal fuss. This is comfort food at its best!
The garlic flavor is just right here, so don’t be alarmed at the huge amount called for. I made the recipe as written with the optional shrimp and scallions, though I did use regular soy sauce in place of reduced sodium. Since there were only two of us, I divided everything in half to go with half a pound of spaghetti.
My only concern was that it was a tad dry and could have used a bit more sauce. Next time I will increase the sauce ingredients by half as much again.
As delicious and fragrant as these noodles are, you will want some color on your plate. I sprinkled the green onions on top and served them alongside some steamed asparagus.
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