© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
The umami-laden salsa prepared with capers, anchovies and herbs goes really well with grilled fish, meat and vegetables. It makes a nice dip for breadsticks or crudités, and is very good with boiled eggs. I used cilantro and dill for this quick and easy condiment recipe, but other herbs, like mint, arugula, tarragon and chives would make lovely substitutions.
Salmon Steaks with Caper and Anchovy Salsa
adapted from Sainsbury Magazine
| Caper and Anchovy Salsa | |
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- Season the salmon with salt and pepper. Cover and set aside while prepare the salsa.
- Mix together the wasabi, lime zest and juice and chopped shallot. Finely chop the anchovies and add, along with the olive oil from the tin and the extra-virgin olive oil. Stir in the capers, dill and cilantro. Cover and put in a cool place.
- Heat the ghee in a grill pan until hot. Cook the salmon for 3-5 minutes each side. Scatter with extra dill and serve with the salsa and lime wedges.
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
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