© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
The delicious combination of hard-boiled eggs, crispy bacon, creamy avocado, earthy aged Cheddar cheese and fresh salad not only tastes great, but also provides a balanced mix of protein, healthy fats and fibre. The tender texture of the eggs harmonises perfectly with the crispy bacon, while the avocado adds a creamy note and salad adds a refreshing touch. It’s naturally gluten-free and keto-friendly.
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- Boil the eggs in a saucepan of boiling water for about 8-10 minutes, then peel and cut in half.
- Fry the bacon in a pan until crispy.
- Place the boiled eggs on a plate and season with salt and pepper.
- Place a salad leaf on an egg half, top with bacon, avocado and Cheddar. Now cover it with another egg half and secure with a finger food toothpick. Sprinkle some chopped parsley over if desired.
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
