© 2024 | http://angiesrecipes.blogspot.com
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These roasted heirloom purple carrots are naturally sweet, tender and earthy and they are hands down the easiest side dish ever with less than 10 minutes preparation. Creamy spicy sriracha yoghurt and sweet tangy pomegranate molasses help balance the dish. For a spicier sauce, use 2 tablespoons (or more) of sriracha and 1 tablespoon if you prefer it milder.
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- Preheat oven to 200C/400F. Toss the carrots with avocado oil, coriander, salt and pepper. Spread onto a rimmed baking sheet. Roast for 40 minutes, or until tender and beginning to caramelize.
- Meanwhile, mix together Greek yoghurt and sriracha in a bowl. Season with salt and pepper.
- To serve, spoon the sriracha yoghurt onto a serving plate. Top with roasted carrots, drizzle with pomegranate syrup, and garnish with chopped chives.
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
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