A hearty minced pork and potato rice you can easily make in your rice cooker. Simply load all the ingredients in the rice pot and let the rice cooker do all the cooking.
Ingredients: 2-3 servings
中文食谱：请在网页的右边点击Translate, 然后选择中文翻译
200g Japanese Rice (soak 30mins)
250g Water
2 Potatoes
1 stalk Spring Onion for garnishing
150g Minced Pork
Marinade:
1 tbsp Light Soy Sauce
1 tsp Sesame Oil
1 tsp Tapioca Flour
A dash of White Pepper
Seasonings:
1 tbsp Light Soy Sauce
1 tbsp Fish Sauce
1/2 tbsp Dark Soy Sauce
1 tbsp Mirin/ Rice Wine
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Method:
1. Combine the pork and marinade ingredients, let marinate for 15 minutes. Peel and cut the potatoes into wedges.
2. Place all ingredients into the inner pot of the rice cooker. Cover with double lids set <RICE> mode. I’m using Song Cho Claypot Rice Cooker.
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3. When the cooking has completed, garnish with chopped spring onion and serve warm.
