This no-churn chocolate Oreo ice cream with marshmallow had me at ice cream. I have an ice cream maker and have never tried a no-churn version, so this seemed like the perfect opportunity to give it a go, not to mention we love ice cream in my house!
Overall, it is a very simple process and a fabulous way to enjoy homemade ice cream without the need for an ice cream maker. The result was a thick, rich, chocolatey ice cream that was almost like eating frozen pudding. Everyone licked their bowls clean.
Since it’s cherry season here, I added some fresh sliced cherries on the side. Chocolate and cherries, a classic delicious combo. The marshmallow fluff was an interesting addition and a nice way to break up the richness of the ice cream.
Next time I would be tempted to add mint instead of the expresso powder or even some orange zest, think chocolate Oreo mint or a Terry’s Dark Chocolate orange…yum! Having now made no-churn ice cream and tasted the results I will definitely be giving a few more of these recipes a try. I don’t think there will be any complaints about another ice cream in our freezer!
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