This no-bake cherry cheesecake is so easy to make, and the homemade crust takes it up a level! It’s the perfect addition to any gathering!
If you love this one you will also love this Blueberry Cheesecake! Both are made almost the same except with fresh blueberries.
❤️WHY WE LOVE THIS RECIPE
This cherry cheesecake is very easy to make and the homemade crust is so good! It’s the perfect dessert for any cheesecake fan! It comes together very quickly and one of our favorites!
🍴KEY INGREDIENTS
For the crust:
- Graham Crackers
- Quick Cooking Oats
- Walnuts or pecans
- Brown Sugar
- Butter
For the cheesecake
- Cream Cheese
- Sweetened Condensed Milk
- Lemon Juice
- Vanilla
- Cherry Pie Filling
SWAPS
You can use a store bought graham cracker crust for this recipe to save time. I promise you it won’t be as good though.
🍽️HOW TO MAKE
You will find this cheesecake very simple to make!
Step 1 – Crust
Combine all ingredients. Press into 9 inch regular pie shell. Bake in preheated 350 degree oven for 15 minutes. Let cool before adding pie filling.
Step 2
Let cream cheese stand at room temperature until softened. In a medium bowl, beat cream cheese until light and fluffy. Slowly add condensed milk, lemon juice and vanilla, beating until smooth. Pour into crust. Chill at least 3 hours until firm and then top with cherry pie filling.
OTHER NO BAKE RECIPES
If you love cheesecake you will love these mini cheesecake tarts! They are perfect for any baby shower/wedding shower and people love them.
STORING
Store this in the refrigerator. It will keep for a few days.
No Bake Cherry Cheesecake
This no bake cherry cheesecake is delicious! It’s made with a wonderful homemade crust and one of our favorites. Perfect for any occasion.
Crust Ingredients
- 1 1/2 cups graham cracker crumbs
- 1 cup quick cooking oats
- 1 cup nuts finely chopped or ground (I used walnuts)
- 3 tablespoons brown sugar
- 12 tablespoons butter melted
Filling Ingredients
- 1 graham cracker pie crust can make your own or use a bought one
- 1 8 ounce package cream cheese, softened
- 1 14 ounce can sweetened condensed milk (not evaporated milk)
- 1/3 cup lemon juice fresh or bottled, not lemon extract
- 1 teaspoon vanilla
- 1 21 ounce can cherry pie filling
Filling Instructions
-
Let cream cheese stand at room temperature until softened. In a medium bowl, beat cream cheese until light and fluffy. Slowly add condensed milk, lemon juice and vanilla, beating until smooth. Pour into crust. Chill at least 3 hours until firm and then top with cherry pie filling. Makes 1 pie.
Can use a store bought graham cracker crust if you don’t want to make your own.
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