This time, I’ve tried shaping soft bread dough with cooking twine that able to hold the shapes after baked. Although it took more effort and time tying the twine, I’m happy with the end results. I made 2 flavours – plain and Pandan bread filled with Gula Melaka Coconut and red bean paste.
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Since Halloween is around the corner, you can do this with your kids🎃 Melt some chocolate or use chocolate hazelnut spread to draw the facial expression. Make these Jack-o’-lantern bread and have fun! |
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| Top: Pandan bread with Gula Melaka Coconut filling Bottom: Pandan bread with red bean paste filling So fluffy and soft even on the next day! |
I made these pumpkin-shaped bread using one of my favourite soft bread recipes. Click the link below to view the bread recipe 点击链接进入面包食谱:
Notes: For Pandan flavoured bread, knead in some Pandan paste or fresh Pandan extract to the dough. Refer to the above picture for the shaping idea, egg wash and bake 170’C for 15 minutes. Remove the twine after baked. I used Pretzel stick for the pumpkin stems. Have fun baking!
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