Give your charcuterie board an upgrade with these Marinated Cheese & Peppers. This appetizer is easy to make and full of flavor!
Let’s face it. There is no right or wrong way to build a charcuterie board. But if it doesn’t include these Marinated Cheese & Peppers, you are missing out!
Perfectly seasoned in a mix of olive oil, herbs and seasonings this super simple appetizer is sure to be a new favorite.
WHAT INGREDIENTS DO I NEED?
- 4 oz cheddar
- 4 oz white cheddar
- ⅓ cup red onion
- 4-5 mini bell peppers
- ¼ cup olive oil
- 1 tablespoon white vinegar
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon minced garlic
HOW DO I MAKE MARINATED CHEESE & PEPPERS?
Start by chopping the onion, slicing the peppers in half, and cutting the cheese into small cubes.
Place the chopped ingredients in an airtight container.
Top the chopped ingredients with olive oil, white vinegar, oregano, basil and minced garlic. Shake well and place in your refrigerator until you are ready to serve.
Minimal work, fantastic results. This recipe for Marinated Cheese & Peppers is a must make!
Looking for new additions to your charcuterie board? Check out more below:
Marinated Cheese & Peppers
Ingredients
- 4 oz cheddar
- 4 oz white cheddar
- ⅓ cup red onion
- 4-5 mini bell peppers
- ¼ cup olive oil
- 1 tablespoon white vinegar
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon minced garlic
Instructions
- Start by chopping the onion, slicing the peppers in half, and cutting the cheese into small cubes.
- Place the chopped ingredients in an airtight container.
- Top the chopped ingredients with olive oil, white vinegar, oregano, basil and minced garlic.
- Shake well and place in your refrigerator until you are ready to serve.
