Kumquat Blackberry Salad

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11 April 2024

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A colourful blend of mixed salad leaves, kumquats, blackberries, chives, toasted pine nuts and a simple lemon maple vinaigrette. Fresh, lightly sweet and a perfect way to enjoy the spring produce. If desired, top salad with some shaved Parmesan or crumbled Feta.

Salad	Dressing
100 g Mixed salad leaves 100 g Kumquats, sliced 100 g Blackberries 1 tbsp Chopped chives 2 tbsp Pine nuts, toasted	3 tbsp Extra-virgin olive oil 1 tbsp Lemon juice 1/3 tsp Pepper flakes 1 tsp Maple syrup Salt pepper to taste 1 tbsp Chopped chives

To make the dressing, whisk together olive oil, lemon juice, pepper flakes, maple syrup, salt and pepper in a jar or bowl. Add in chopped chives.
Toss the salad leaves with half of the dressing. Top with sliced kuuquats, berries and chives. Sprinkle toasted pine nuts over.