Kumquat Blackberry Salad



© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

A colourful blend of mixed salad leaves, kumquats, blackberries, chives, toasted pine nuts and a simple lemon maple vinaigrette. Fresh, lightly sweet and a perfect way to enjoy the spring produce. If desired, top salad with some shaved Parmesan or crumbled Feta.

 

Salad Dressing
  • 100 g Mixed salad leaves
  • 100 g Kumquats, sliced
  • 100 g Blackberries
  • 1 tbsp Chopped chives
  • 2 tbsp Pine nuts, toasted
  • 3 tbsp Extra-virgin olive oil
  • 1 tbsp Lemon juice
  • 1/3 tsp Pepper flakes
  • 1 tsp Maple syrup
  • Salt pepper to taste
  • 1 tbsp Chopped chives
  1. To make the dressing, whisk together olive oil, lemon juice, pepper flakes, maple syrup, salt and pepper in a jar or bowl. Add in chopped chives.
  2. Toss the salad leaves with half of the dressing. Top with sliced kuuquats, berries and chives. Sprinkle toasted pine nuts over.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

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