Instant Pot Boneless Pork Ribs (Country Style Shoulder Ribs). Boneless “ribs” from the pressure cooker in a little over an hour. This recipe is so simple it is barely a recipe; it is more of a technique. Sprinkle the boneless ribs (cut from the pork shoulder) with barbecue rub, put them in the Instant Pot with ½ cup of water, and drizzle them with ½ cup of barbecue sauce. Pressure cook for 45 minutes, then run them under the broiler to brown a little, and you have tender, falling apart boneless ribs.
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Before we get started, I have to add a disclaimer. I know this isn’t Real Barbecue. It isn’t cooked with smoke or using live fire. Think of this as barbecue sauce braised pork, and go here for authentic, low and slow barbecue. OK? OK. (I’m hoping to head off blistering comments from barbecue fanatics. Wish me luck.) If I’m disclaiming this recipe already, why am I sharing it? It’s one of my go-to “It’s a busy Thursday, and I need a dinner with five minutes of effort” recipes. With minimal effort, I get tasty pork, “slow” cooked in a little over an hour in the pressure cooker. These pork strips are great on their own – I eat them like boneless ribs – but my kids like to shred them and pile them on hamburger buns to make a fantastic pork sandwich.
1 tablespoon barbecue rub (or 2 teaspoons of my salt-free homemade BBQ rub and 1 teaspoon of fine sea salt)
½ cup water
½ teaspoon liquid smoke (optional)
1 cup barbecue sauce (I use my homemade BBQ sauce, or use your favorite BBQ sauce)
How to make Instant Pot Boneless Pork Ribs
Season the ribs with BBQ Rub
Sprinkle the ribs evenly with the barbecue rub.
Everything in the pot
Pour the ½ cup water into an Instant Pot or other pressure cooker. Add the (optional) liquid smoke. Add the ribs in a loose stack, then pour ½ cup of barbecue sauce over the ribs. (Don’t stir – we want the sweet barbecue sauce to float on top to keep it from burning.)
Pressure cook the ribs for 45 minutes with a natural pressure release
Lock the lid on the pressure cooker and cook at high pressure for 45 minutes in an Instant Pot or other electric pressure cooker, or for 40 minutes in a stovetop PC. (Use Manual, Pressure Cook, or Pressure Cook – custom mode in an Instant Pot). After the pressure cooking finishes, let the pressure release naturally, about 15 more minutes. (You can quick release any remaining pressure after 15 minutes.)
Serve
Unlock the lid, tilting it away from you to avoid any hot steam. Move the boneless ribs to a platter using tongs or a slotted spoon – be gentle; they will be fall-apart tender. Brush the ribs with the BBQ sauce. Serve, passing extra BBQ sauce at the table. Enjoy!
What are boneless pork ribs?
Boneless pork “ribs” are strips of pork shoulder, cut about 2 inches thick and anywhere from 4 to 8 inches long to look like rectangular “ribs”. Occasionally, you’ll get a bone in there, but that’s a piece of the shoulder blade, not a rib. Do I care they are not actual ribs? No. I love pork shoulder, and cutting it into strips makes it perfect to pressure cook. My local grocery store sells these as “Western Ribs”, and I’ve also seen them sold as boneless country style ribs. (You can substitute bone-in country style ribs, or pork chops cut from the pork shoulder. The cooking time remains the same).
Homemade BBQ Rub and BBQ Sauce: I make my own homemade simple dry rub and barbecue sauce. My homemade rub is salt-free; if you use it, make sure to add the salt. Of course, you can use your favorite barbecue sauce or favorite barbecue rub.
Mixing the pot liquid with BBQ sauce: My original version of this recipe was more complicated, mixing the BBQ sauce and ½ cup of the pot liquid before brushing it on the ribs at the end. I simplified the recipe, but here are the original “sauce the ribs” instructions: Ladle ½ cup of the liquid from the pot into a small bowl. (If you have time, de-fat the pot liquid in a fat separator for ten minutes, then pour ½ cup of the de-fatted liquid into a measuring cup). Stir ½ cup of barbecue sauce into the bowl with the pot liquid. Brush the BBQ sauce/pot liquid mix over the ribs, then serve.
No pressure cooker? No problem: This is an update of my most popular crock pot recipe, Slow Cooker Pork Western Ribs for the pressure cooker. Go there to slow cook your ribs instead of pressure cooking them.
Instant Pot Boneless Pork Ribs (Country Style Shoulder Ribs). Boneless "ribs" from the pressure cooker in a little over an hour.
3 pounds pork shoulder ribs (pork shoulder cut into 1½- to 2-inch thick strips)
1 tablespoon barbecue rub (or 2 teaspoons of my salt-free homemade BBQ rub and 1 teaspoon of fine sea salt)
½ cup water
½ teaspoon liquid smoke (optional)
1 cup barbecue sauce (Use my homemade BBQ sauce, or your favorite BBQ sauce)
Instructions
Season the ribs: Sprinkle the boneless pork ribs evenly with the barbecue rub.
Everything in the pot: Pour the ½ cup water into an Instant Pot or other pressure cooker. Add the (optional) liquid smoke. Add the ribs in a loose stack, then pour ½ cup of barbecue sauce over the ribs. (Don't stir - we want the sweet barbecue sauce to float on top to keep it from burning.)
Pressure cook the ribs for 45 minutes with a natural pressure release: Lock the lid on the pressure cooker and cook at high pressure for 45 minutes in an Instant Pot or other electric pressure cooker, or for 40 minutes in a stovetop PC. (Use Manual, Pressure Cook, or Pressure Cook - custom mode in an Instant Pot). After the pressure cooking finishes, let the pressure release naturally, about 15 more minutes. (You can quick release any remaining pressure after 15 minutes.)
Serve: Unlock the lid, tilting it away from you to avoid any hot steam. Move the boneless ribs to a platter using tongs or a slotted spoon - be gentle; they will be fall-apart tender. Brush the ribs with the BBQ sauce. Serve, passing extra BBQ sauce at the table. Enjoy!
Notes
I make my own homemade barbecue rub and barbecue sauce. My homemade rub is salt-free; if you use a store-bought rub, and it has salt as the first or second ingredient in the ingredient list, skip the kosher salt - the rub is salty enough.
Prep Time:5 minutes
Cook Time:1 hour 15 minutes
Category:Weeknight Dinner
Method:Pressure Cooker
Cuisine:American
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Keyloggers são atualmente a forma mais popular de software de rastreamento, eles são usados para obter os caracteres inseridos no teclado. Incluindo termos de pesquisa inseridos em mecanismos de pesquisa, mensagens de e – Mail enviadas e conteúdo de bate – Papo, etc.
Keyloggers são atualmente a forma mais popular de software de rastreamento, eles são usados para obter os caracteres inseridos no teclado. Incluindo termos de pesquisa inseridos em mecanismos de pesquisa, mensagens de e – Mail enviadas e conteúdo de bate – Papo, etc.